February 2011

For the past twenty years, I’ve traveled over Alabama collecting stories to tell through public TV documentaries. Everywhere I go I prefer to eat at local restaurants rather than national chains. If there’s a barbecue restaurant handy, that’ll be my first choice. I like barbecue and so do most of my co-workers. In fact, some of my co-workers through the years have been barbecue fanatics.SHOW ME NOW